Tart Cherry Pan Sauce
"Use this sauce as a glaze for roast chicken, dipping sauce, or for sauteed chicken, pork or lamb chops. Yummy! From Relish Magazine."
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups sauce
- Serves:
- 2
ingredients
- 1 1⁄3 cups chicken broth
- 1 (12 ounce) jar tart cherry preserves
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh thyme leave
- 1 tablespoon butter
directions
- Bring chicken broth to a boil in a 10-inch skillet. Whisk in preserves, vinegar and thyme until preserves are melted.
- Boil 8 minutes until slightly thickened. Whisk in butter.
- Remove from heat and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand.
Most recipes I put up are one's I find from books or online; some are for me to remember later on.
***If you really loved a recipe, plan to make it again, and had no complaints... DON'T GIVE IT JUST 4 STARS! Give the recipe its deserved 5 stars.****
With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.
