Tart Lemon Chutney
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
4 cups
ingredients
- 2 cups cored and chopped granny smith apples
- 1 cup chopped mixed dried fruit (, no dates)
- 1 1⁄2 cups seeded and chopped lemons, do not peel
- 1⁄2 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon mustard seeds
- 1 cup white raisins
- 1 cup light brown sugar
- 1⁄2 cup white sugar
- 1 cup dry white wine
- 1 cup toasted slivered almonds
- 1⁄4 cup gin
directions
- Place all ingredients except nuts and gin in a large, heavy saucepan.
- Cook over medium heat for about 30 minutes, stirring often.
- Do not boil, only simmer.
- Remove from heat and stir in toasted nuts and gin.
- Immediately pour into hot sterilized one-cup canning jars and seal with prepared lids.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!