Tart Lemon Chutney

"This is quite tart and lovely with a variety of foods. Meat lovers will want to serve this with pork."
 
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Ready In:
50mins
Ingredients:
12
Yields:
4 cups
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ingredients

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directions

  • Place all ingredients except nuts and gin in a large, heavy saucepan.
  • Cook over medium heat for about 30 minutes, stirring often.
  • Do not boil, only simmer.
  • Remove from heat and stir in toasted nuts and gin.
  • Immediately pour into hot sterilized one-cup canning jars and seal with prepared lids.

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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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