“My favorite tart shell recipe.”
READY IN:
30mins
SERVES:
24
YIELD:
24 shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese and butter together.
  2. Add flour and mix.
  3. Chill for at least 30 minutes.
  4. Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
  5. Spoon filling into pastry shells.
  6. Bake at 325 degrees Fahrenheit for 25 minutes.

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