Tart With Pine Nuts

Name: Tart With Pine Nuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices, 6-8 serving(s)
Ingredients: 2 1/2 cups butter; 2 1/2 cups all-purpose flour; 2 1/2 cups white sugar; 3 egg yolks; 1 egg white; 1 cup pine nuts

Submitted by TheQueenOfCappuccino

"This is a family recipe. It made my mother and was usually considered a success. It has simple ingredients and it's easy to prepare."

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Ready In:: 50mins
Ingredients:: 6
Yields:: 8 slices
Serves:: 6-8

ingredients

2 ¹⁄₂ cups butter
2 ¹⁄₂ cups all-purpose flour
2 ¹⁄₂ cups white sugar
3 egg yolks
1 egg white
1 cup pine nuts

directions

Beat the eggs with sugar, add the flour and then the butter prevoiusly melted in a bain marie.
Place the mixture in a pan for pies and sprinkle with the pine nuts.
Bake at 375F for 30 minutes and served hot.
Notes:
you can serve the tart be accompanied by chantilly cream or whipped cream or chocolate cream at your leisure.