Tarta De Melocotón (Peach Tart)
"A very tasty treat that will leave you feeling very peachiee. = )"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 jar calanda peach
-
Pastry
- 4 1⁄2 ounces butter
- 3 egg yolks
- 3 ounces sugar
- 7 ounces flour
- 1 teaspoon baking powder
- butter, for greasing the tin
- flour, for the tin
-
Filling
- 3 egg whites
- 7 ounces sugar
- 9 ounces peeled ground almonds
- 1 lemon, zest of
directions
- Work the butter with the sugar to form a paste. Add the egg yolks one by one and finally the flour mixed with the baking powder. Grease a 9 inch tart pan with a removable base and sprinkle with flour. Line the base and walls with the pastry.
- Beat the egg whites with the sugar until stiff. Add the lemon zest and gently fold in the ground almonds. Drain the peaches and slice. Place half the slices on the pastry base and cover with the almond meringue. Bake in the oven at 350 degrees F for half an hour. Remove and arrange the rest of the peach slices on top. Bake for a further half hour. Cover with a sheet of aluminum foil or greased paper to prevent burning.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
