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“This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries.”
READY IN:
10mins
YIELD:
2 1/2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Refrigerate for 1 or more hours to blend the flavors.
  3. Stir with spoon before using.
  4. Store in a covered glass container in the fridge.
  5. **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.

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