Tartar Sauce

Name: Tartar Sauce
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 3/4 cup Miracle Whip; 1 teaspoon lemon juice; 2 teaspoons hot sauce

Submitted by Jacqueline in KY

"My Mother got this recipe from a restaurant in town that has been closed now for years. I make it each year when our church has a fish fry; that is, if I get to go, the last two I have missed. I normally make about a quart of it and, with about 25 people, there is never a drop left. If there should be some left someone always asks me for the leftovers."

Download

Ready In:: 20mins
Ingredients:: 5
Serves:: 8-10

ingredients

¹⁄₂ cup onion, chopped
¹⁄₂ cup green pepper, chopped
³⁄₄ cup Miracle Whip
1 teaspoon lemon juice
2 teaspoons hot sauce

directions

Mix all the ingredients together.
Refrigerate.
Serve with your favorite seafood.
Truth be told on this recipe, I never measure a thing. I fix it by taste; some like more hot sauce and some like less.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made a reduced amount of your tarter sauce to serve with fish sandwiches. The addition of the hot sauce jazzed up the sandwich and I enjoyed the green peepers instead of the normal pickles in most tarter sauces. I did use mayo to replace the miracle whip so added a bit of seasoned salt. Thanks Jac!

Susie D
I liked the addition of the chopped green pepper and the hot sauce. A little different take on tartar sauce! Thank you! I didn't get a photo, it went too fast!

Sharon123