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Tartar Sauce

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“My Mother got this recipe from a restaurant in town that has been closed now for years. I make it each year when our church has a fish fry; that is, if I get to go, the last two I have missed. I normally make about a quart of it and, with about 25 people, there is never a drop left. If there should be some left someone always asks me for the leftovers.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Refrigerate.
  3. Serve with your favorite seafood.
  4. Truth be told on this recipe, I never measure a thing. I fix it by taste; some like more hot sauce and some like less.

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