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Tartar Sauce

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“This is just an outstanding tarter sauce. But it makes a lot, so I use the by guess and by golly method of cutting this down on the, worchestershire., and horseradish for the 2 of us. But I think it has the right combination of ingredients.”
READY IN:
10mins
SERVES:
1
YIELD:
1 1/2 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. mix in a bowl until well blended.
  2. chill well or over night is best.

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