Tartar Sauce
photo by mommyluvs2cook
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 2 cups mayonnaise
- 3⁄4 teaspoon hot mustard
- 1⁄4 teaspoon white pepper, ground
- 1⁄4 teaspoon salt
- 1⁄2 cup dill pickle relish, drained
- 1 cup yellow onion, sliced
- 1⁄2 cup fresh parsley leaves
- 2 tablespoons capers
directions
- Mix together mayonnaise, mustard, pepper, salt, and pickle relish.
- Grind together onions, parsley, and capers. You can use a hand blender or a food processor.
- Add to the mayonnaise mixture and mix well. Refrigerate until ready to use.
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Reviews
see 9 more reviews
Tweaks
-
I won't give a star rating since this recipe has all 5 stars and I don't want to ruin a perfect run LOL Easy to make recipe and the directions are great.That would get 5 stars there. I loved the taste right after this was made but after it chilled for about an hour we found the parsley overwhelmed it . It could be that my parsley is very strong ( it was picked seconds before using) I might of even over blended it releasing to much of the oils. Not sure. I did use finely chopped garlic dill pickles instead of dill relish . All in all a great recipe but it just was what not to our taste . But I am going to steal your idea of the onions . I make my own tater sauce but have never added onions and we did like that addition. YUM. Made for Zaar Stars Tag
RECIPE SUBMITTED BY
breezermom
United States