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Tartar Sauce

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“My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away.”
READY IN:
10mins
SERVES:
32
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 1 tablespoon mustard
  • 300 ml vegetable oil
  • 1 shallot, finely minced
  • 3 tablespoons cornichons, minced (french style dill pickle)
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons capers, drained and finely chopped
  • hot sauce
  • salt and pepper

Directions

  1. Combine egg yolk, lemon juice and mustard in medium bowl.
  2. Whisk in vegetable oil in slowly a little bit at a time.
  3. Fold in shallot, cornichons, chives, capers and parsley.
  4. Season to taste with hot sauce, salt and pepper.

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