“I started with an Ina Garten recipe and then added some of my own ingredients. We thought it was good and tangy. I used the leftover sauce in my deviled eggs and it was fabulous.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until pickles are chopped and all the ingredients are well mixed but not pureed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: