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Tartar Sauce

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“Based on a recipe from Grandma’s Italian Kitchen cookbook.”
READY IN:
10mins
YIELD:
1 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add mayonnaise to small bowl.
  2. Fold in green onion, capers, gherkin or pickle and parsley.
  3. Cover and refrigerate until ready to serve.

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