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“In 'Clinton St. Baking Company Cookbook'”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pickles, capers, onion, and parsley in a bowl.
  2. Whisk in the mayonnaise, lemon juice, Tabasco, and Worcestershire sauce until combined.
  3. Season to taste with salt and pepper.
  4. Store in the refrigerator.
  5. Makes 2 cups.

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