Tartar Sauce

Name: Tartar Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 1/2 cups, 8 serving(s)
Ingredients: 1 cup Miracle Whip (mayonaise may be used); 1/4 cup finely chopped dill pickle; 1/4 cup sweet relish; 2 teaspoons parsley; 1 tablespoon lemon juice; 1 1/2 teaspoons chopped onions (semi-fine); 1 teaspoon vinegar; 1/2 teaspoon coriander powder; 1/8 teaspoon salt

Submitted by Cookin Canadian

"This is a sweet/sour tartar sauce for fish."

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photo by lazyme

Ready In:: 15mins
Ingredients:: 9
Yields:: 1 1/2 cups
Serves:: 8

ingredients

1 cup Miracle Whip (mayonaise may be used)
¹⁄₄ cup finely chopped dill pickle
¹⁄₄ cup sweet relish
2 teaspoons parsley
1 tablespoon lemon juice
1 ¹⁄₂ teaspoons chopped onions (semi-fine)
1 teaspoon vinegar
¹⁄₂ teaspoon coriander powder
¹⁄₈ teaspoon salt

directions

Mix all ingredients together. Refrigerate before use.
Note: Fresh is always better, but store-bought/dried may be used for parsley, lemon juice and onions.

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Reviews

My DGD's and I enjoyed making and tasting this great Tartar Sauce. Even though they say they don't like fish...they agreed that the next time their mom makes chicken they would love to dip the chicken in this sauce. It is a terrific and easy recipe. Made for PAC Spring 2014.

CarrolJ
Great tartar sauce. This was simple and had great flavor. Used this with fries and fish. Thanks for sharing this nice keeper. Made for Spring PAC 2014.

lazyme