“This is a sweet/sour tartar sauce for fish.”
READY IN:
15mins
SERVES:
8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Refrigerate before use.
  2. Note: Fresh is always better, but store-bought/dried may be used for parsley, lemon juice and onions.

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