“This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.”
READY IN:
10mins
YIELD:
3/4 Cup, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and refrigerate for at least 1 hour.
  2. The sauce will keep in the fridge for about 3-5 days.
  3. Serve with fish.

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