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“the best recipe I've found for Tartar Sauce- from Saveur magazine.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 3 cornichons or 3 gherkins
  • 12 lemon, juice of
  • 2 -3 teaspoons nonpareil capers
  • 1 teaspoon brine, from cornichons
  • 1 cup mayonnaise
  • 1 teaspoon brine, from capers
  • salt & pepper

Directions

  1. Mix all ingredients and chill for 1 to 2 hours before serving.

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