Tartar Sauce
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 3 cornichons or 3 gherkins
- 1⁄2 lemon, juice of
- 2 -3 teaspoons nonpareil capers
- 1 teaspoon brine, from cornichons
- 1 cup mayonnaise
- 1 teaspoon brine, from capers
- salt & pepper
directions
- Mix all ingredients and chill for 1 to 2 hours before serving.
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RECIPE SUBMITTED BY
DJM
Duluth, Minnesota