Tartar Sauce Fish Cakes

Name: Tartar Sauce Fish Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 ounces white fish fillets, skinned and finely cubed; 6 ounces smoked fish fillets, skinned and finely cubed; 12 ounces potatoes, cooked and mashed; 4 scallions, finely chopped; flour, for dusting; 6 tablespoons tartar sauce; 1 egg, beaten; 4 1/2 ounces breadcrumbs; 2 tablespoons sunflower oil

Submitted by English_Rose

"These fish cakes are a meal in themselves, so just serve with a simple minted pea puree and arugula salad."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

6 ounces white fish fillets, skinned and finely cubed
6 ounces smoked fish fillets, skinned and finely cubed
12 ounces potatoes, cooked and mashed
4 scallions, finely chopped
flour, for dusting
6 tablespoons tartar sauce
1 egg, beaten
4 ¹⁄₂ ounces breadcrumbs
2 tablespoons sunflower oil

directions

In a large bowl mix the fish, potatoes and scallions together. Divide the mixture into 12 portions. Dust hands well with flour and shape the portions into flat cakes.
Place 1 tbs of tartar sauce in the middle of 6 of the cakes, top with another cake and mould both halves to make one large fish cake, enclosing the tartar sauce in the middle.
Coat the fish cakes in the beaten egg, then the breadcrumbs.
Broil the cakes under a moderate heat for 15-20 mins, turning once, basting lightly with the oil until browned. Serve immediately.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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