Tarte Au Fromage De Chevre (Goat Cheese Tart)
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Great hors d'oeuvre. From Nancy Sheehy, Bucks County Auxiliary Board memeber and past president, given to her by her French brother in law. From a fundraiser cookbook.”
Tarte Au Fromage De Chevre (Goat Cheese Tart)
0 recipe photos
READY IN:45mins |
SERVES:8 |
YIELD:1 pie (tart) |
UNITS:US |
Ingredients Nutrition
- 1 pie crust, ready made
- 3 ounces goat cheese
- 1 tablespoon olive oil
- 1⁄4 teaspoon dried thyme
- 3⁄4 cup half-and-half
- 1 egg
- 1 egg yolk
- 1⁄4 teaspoon salt
- 1 dash pepper
Directions
- Spread the pie crust into a 12 inch tart pan.
- Toss crumbled goat cheese with olive oil and thyme and set aside.
- Mix the remaining ingredients together.
- Add the cheese mixture.
- Spread the completed mixture over the pie crust and bake for 35 minutes in a 375 degree oven.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Tarte Au Fromage De Chevre (Goat Cheese Tart)