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Tarte Au Sucre -- Brown Sugar and Cream Pie

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“This is posted for the Zaar World Tour II. I have not tried this. This is compliments of frenchfood.about.com”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Brown Sugar, Cream and Flour in a saucepan.
  2. Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes.
  3. Remove from heat stir in Vanilla.
  4. Preheat oven to 350.
  5. Line 8 inch pan with pie crust.
  6. Pour saucepan contents in to pie crust.
  7. Place top pie crust on crimping edges.
  8. Cut steam vents on top crust.
  9. Bake 40 to 45 minutes.

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