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Tarte Au Sucre - Maple Sugar Pie

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“A Quebecquois dessert recipe. NOT for diabetics!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
  3. Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
  4. Serve the pie warm from the oven.

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