Tarte Aux Myrtilles (Blueberry Tart)
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 40 g powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 50 g brown sugar
- 60 g almonds, ground
- 1 lemon
- 400 g blueberries, frozen
- 250 g flour
- 125 g butter
- 50 ml milk
- 50 g butter, softened
- 2 eggs
directions
- For the dough: In a food processor, combine the flour, powdered sugar, vanilla and 125 g butter. Add milk and egg yolk. Blend until you have a smooth dough.
- Wrap with foil and refrigerate for one hour.
- Spread dough into spring form and pierce with a fork. Let rest for another hour.
- For the almond cream: Zest and juice the lemon. Beat together brown sugar and eggs, add ground almonds and soft butter, then add lemon zest and juice. Let rest for an hour.
- Preheat oven to 350°F.
- Fill almond cream into prepared crust, let bake for about 30 minutes.
- Remove half baked tarte from the oven and top with frozen blueberries. Put back into the oven for 15 minutes, then remove from oven, let cool a bit, then remove rim of the spring form and let cool the tart on a rack.
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