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“A fantastic addition to those weekend brunches -”

Ingredients Nutrition


  1. PASTRY: Lightly flour your counter, and roll the chilled dough into a 20-inch square, less than 1/8-inch thick. Cut into 4 disks 8-inches across. Carefully transfer the disks to the oiled pastry sheet. Cover with plastic wrap and refrigerate for 1/2 hour or longer.
  2. Preheat the oven to 425°F Drop the cottage cheese into the food processor and process about 1/2 minute, until smooth. Add the other ingredients of the filling. Process again to blend.
  3. Cut the bacon into slices. Oil a frying pan lightly, set over moderate heat, and cook the bacon 1 minute, then stir in the onions. Toss several minutes until the onions have softened but are not yet tender.
  4. Leaving a 1/4 inch border free, spread the cheese mixture over the chilled.
  5. pastry disks. Scatter the bacon and onions on top. Bake in upper middle level of the oven for 12-15 minutes, until the pastry is golden brown, and the topping is browned lightly.

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