Tartiflette
"Comfort food at its best. Submitted for ZWT 7 and sourced from http://uktv.co.uk. If you can't get les deschamps cheese, use a cheese with good melting properties, such as gruyere."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 large potatoes, cut into 2 . 5cm chunks
- 1 tablespoon butter
- 2 tablespoons olive oil
- 6 slices bacon
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 3 tablespoons dry white wine
- 1⁄4 cup chives, chopped
- black pepper
- 200 ml cream
- 5 slices les deschamps cheese
directions
- Boil the potatoes in plenty of salted water until they are soft but not mushy. Lightly butter a 23x30cm ovenproof dish and lay the potatoes evenly in the dish.
- Set the oven to 200°C/gas 6. Heat the oil in a frying pan over a medium heat and fry the bacon, onion and garlic together for 3-4 minutes. Add the wine and chives and cook for 2-3 minutes more.
- Stir this mixture into the cooked potatoes and season with salt and freshly ground black pepper.
- Pour over the cream and place the cheese slices across the top.
- Transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbling. Serve immediately.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
