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Tartly Frosted Lemon Squares

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“Tart and sweet, these shimmering frosted squares top any meal with flair.”
9 squares

Ingredients Nutrition


  1. Reserving 1 tablespoons for garnish, pat coconut on bottom of buttered 9x9-inch baking pan; set aside.
  2. In large mixer bowl, beat egg yolks. Stir in Eagle Brand, lemon juice, and butter; beat until smooth. Stir in flour and salt.
  3. Beat egg whites to soft peaks; fold into Eagle Brand mixture and turn into prepared pan. Bake in preheated 350F oven for 25-30 minutes, or until center springs back when lightly touched. Cool. Chill if desired.
  4. In a small bowl, combine confectioners' sugar, 2 tablespoons butter and 1 tablespoons lemon juice; mix well. Spread on cooled lemon squares; garnish with reserved coconut.
  5. NOTES: Preheat oven to 325F if using a glass dish.

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