Tartufi
""Tartufi" is Italian for "truffle". These balsamic vinegar in these simple treats adds new depth and dimension to the dark chocolate."
photo by katii
- Ready In:
- 5hrs 10mins
- Ingredients:
- 4
- Yields:
-
16 truffles
- Serves:
- 16
ingredients
- 3 (1 ounce) dark baking chocolate squares
- 1⁄4 cup whipping cream
- 2 teaspoons balsamic vinegar
- 5 tablespoons chocolate sprinkles
directions
- Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
- Remove from heat and stir until smooth.
- Add vinegar and stir.
- Chill, uncovered, for about 1 hour until just fim enough to form into balls.
- Form into balls, using 2 teaspoons for each.
- Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
- Chill until firm and set, about 4 hours.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!
