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“I made this for Father's Day and what a big hit it was. A delicious gluten-free treat for a hot summer day. I use Kinnikinick "oreo" cookies and gluten free maraschino cherries. Works great with oreos and maraschino cherries for those who can eat wheat. I made my own chocolate frosting but gluten free chocolate frosting is easy to find in the supermarket.”
READY IN:
3hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Crush 1 package of cookies and layer on the bottom of a pan 6 inches across and 4 inches high.
  2. 2. Layer 1/4 of the ice cream on top of the cookies.
  3. 3. Drain the cherries and layer on top of ice cream.
  4. 4. Repeat steps 1 - 3.
  5. 5. Put in the freezer to set for 3 hours.
  6. 6. Unmold and frost with chocolate frosting.
  7. 7. Eat.

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