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Tarynne's Potato Latkes

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“This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred potatoes and onions together.
  2. Squeeze in a towel until dry.
  3. Add eggs, flour, and season to taste.
  4. Fry until golden brown.
  5. Serve with sour cream or apple sauce, if desired.

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