STREAMING NOW: The Layover

Ta's Corn Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice spicy corn chowder. Serve with homemade cornbread.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions.
  2. In a large saucepan, cook the bacon over medium-high heat until crispy and the fat is rendered.
  3. Add the onions, celery salt, and cayenne, and cook until onions are soft.
  4. Add the garlic and bay leaf and cook, stirring, for 30 seconds.
  5. Add the potatoes and drained corn, and cook, stirring, for 1 minute.
  6. Add the stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes.
  7. Add the milk and cream, and simmer for 5 minutes.
  8. Remove from the heat and discard the bay leaf. Adjust the seasoning, to taste, with salt and freshly ground black pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: