Ta's Corn Chowder

"A nice spicy corn chowder. Serve with homemade cornbread."
 
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Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Directions.
  • In a large saucepan, cook the bacon over medium-high heat until crispy and the fat is rendered.
  • Add the onions, celery salt, and cayenne, and cook until onions are soft.
  • Add the garlic and bay leaf and cook, stirring, for 30 seconds.
  • Add the potatoes and drained corn, and cook, stirring, for 1 minute.
  • Add the stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes.
  • Add the milk and cream, and simmer for 5 minutes.
  • Remove from the heat and discard the bay leaf. Adjust the seasoning, to taste, with salt and freshly ground black pepper.

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Reviews

  1. Very good flavor, but I would not put as much stock in next time, I wanted it thicker. I added a roux to thicken and only added 1/2 cup cream. I will make this again.
     
  2. This was just the comfort food I needed tonight. This is the best corn chowder I've ever had. Thank you!
     
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RECIPE SUBMITTED BY

Hi, my friends all call me Zero. I'm a 39 year old stay at home Dad. I'm recently disable through an accedent that has left my foot incapacitated. So now I get to stay home all day and create wonderful dishes for my lovely wife and kids. It's not all that bad staying home, I just wished the laundry folded itself...LOL
 
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