Tas-Tee Deviled Eggs

"My Grandma, whom with my Uncle's family raises thousands of chickens to sell their eggs, got this recipe from an egg customer. It uses Henri's Classic Private Blend Tas-tee salad dressing. You can't find it at every grocery store. She uses this recipe now instead of her usual Miracle Whip and mustard based recipe. It still has a tangy flavor but it is sweeter than the Miracle Whip versions. I searched all over Recipezaar for this but could not find it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
2
Yields:
24 Deviled Eggs
Serves:
12-24
Advertisement

ingredients

  • 1 dozen egg
  • 12 cup salad dressing (Henri's Classic Private Blend Tas-tee salad dressing)
Advertisement

directions

  • Hard boil eggs, I recommend recipe # 24799, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.
  • Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.
  • Pop out yolks into bowl and set aside whites on a platter.
  • Mash yolks using a fork or spoon until in fine crumbs.
  • Add Tas-tee salad dressing and mix well.
  • Spoon mixture into set aside egg whites.
  • Sprinkle on desired topping, I like Season salt or just keeping it plain.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I was born, raised, and still live out in the country by Oshkosh, WI. Yes, Oshkosh B'Gosh and also home of the EAA AirVenture. You can see one of the runways from our backyard. Mother of a one year old boy, three cats, one dog, and several fresh and salt water fish (including seahorses). Very happily married for two years. I love to cook for others and myself, crochet, knit, having campfires in the backyard, reading (especially books by Louis L'Amour), gardening, going to Walt Disney World, and spending time with family and close friends. We went on a Disney cruise on the Wonder, September of 2006 and it was great! We are going again this year in September (2008) or to Walt Disney World. In 2012 we will visit Disneyland, and maybe we will see Tokyo or Paris Disney sometime. My husband has been an EMT, firefighter, and a Sheriffs deputy; hence my public name: Mrs. Meduck (medic). He has a very limited list of foods that he will eat. He says he is just selective. It's very hard and pretty much impossible to find something new and different to cook that he will like. He doesn't like ANY spices unless you count ketchup as a spice. I am hoping our son isn't as "selective" when he gets older. I work for a retail chain called Mill's Fleet Farm, in the Hardware/Paint department. I have also worked in the Sporting Goods dept., the Auto Service Center (writing work orders & working on cars), and in Loss Prevention. My husband has shown me how to work the digital camera and now my new passion is finding recipes I like and posting photos if there isn't any posted yet.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes