Tashkent Carrot Salad

Name: Tashkent Carrot Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 lbs, 6 serving(s)
Ingredients: 2 lbs carrots; 1 teaspoon coriander; 4 garlic cloves; 6 tablespoons olive oil; 6 tablespoons white vinegar; paprika; salt; pepper; 2 tablespoons sugar

Submitted by cfrett

"This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I'd share."

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Ready In:: 20mins
Ingredients:: 9
Yields:: 2 lbs
Serves:: 6

ingredients

2 lbs carrots
1 teaspoon coriander
4 garlic cloves
6 tablespoons olive oil
6 tablespoons white vinegar
paprika
salt
pepper
2 tablespoons sugar

directions

Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
Mix with the rest of seasoning. Let marinate for 6 hours.
Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!

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Reviews

Cute One -- thanks for submitting this recipe. I was at Chicago's Russian tea time a couple weeks ago and had this wonderful carrot salad. I've been looking for this recipe and can't wait to try it.

Susan A.