Tasmanian Apple Cake

“Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
  2. Line the bottom of an 8" x 8" pan with half the mixture.
  3. Add a layer of stewed apples and sprinkle with cinnamon.
  4. Roll out remainder of dough mixture and cover the apples.
  5. Cook slowly until golden brown.

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