Tasmanian Creamed Rabbit

"Found on alleasyrecipes.com. Posted for ZWT8- Australia/ New Zealand."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
1-2 rabbits
Serves:
2-4
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ingredients

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directions

  • Cook rabbits in a very little water, adding salt, pepper, a few cloves, a small pinch of grated nutmeg, a few peppercorns, a small onion and a bacon bone.
  • When meat is tender, take it from the bones and cut up very small.
  • Mix it with a little finely chopped cooked bacon.
  • Make a rather thick white sauce using some of the rabbit liquor and the grated rind and strained lemon juice.
  • Reheat the rabbit and bacon mixture in the sauce and serve hot.

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