Tasmanian Creamed Rabbit
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1-2 rabbits
- Serves:
- 2-4
ingredients
- 1 -2 young rabbit
- salt, pepper, a few cloves
- 1 small pinch of grated nutmeg
- 3 peppercorns
- 1 small onion
- bacon, and bacon bone
- 1 lemon, juice of
directions
- Cook rabbits in a very little water, adding salt, pepper, a few cloves, a small pinch of grated nutmeg, a few peppercorns, a small onion and a bacon bone.
- When meat is tender, take it from the bones and cut up very small.
- Mix it with a little finely chopped cooked bacon.
- Make a rather thick white sauce using some of the rabbit liquor and the grated rind and strained lemon juice.
- Reheat the rabbit and bacon mixture in the sauce and serve hot.
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RECIPE SUBMITTED BY
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