“I haven't tried this recipe yet. Looks interesting. Were I got it from didn't say servings. It's a complete guess. Also it didn't take 1 can of coke. I don't know how much they weigh so just use a can of it.Tell me what you think!! UPDATE Just made this, it wasn't that bad. Just be sure to grease the pan. I did have trouble cutting it though. It was very moist and soft. Almost too soft. Next time I make it I will try adding a egg or something to hold it together. Oh, and it doesn't really taste like a brownie. It's very caky. I guess the bubbly coke helps it to rise. Enjoy!!!”
READY IN:
30mins
SERVES:
10
YIELD:
1 brownie
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can Coke
  • 1 (18 1/4 ounce) package chocolate cake mix
  • 1 (8 ounce) container Cool Whip

Directions

  1. Grease a 9x12 cake pan.
  2. Mix the dry cake mix with the can of coke. (it will be thick).
  3. Spread in cake pan and bake 20-30 minutes in a 350° oven.
  4. Cool and cut into squares and top with cool whip.
  5. YUMMM!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: