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Taste Like KFC Coleslaw

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“This is one of my moms recipes, Sweet not stomach burning acidic. I love it so much I have eaten it for breakfast!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor shred the cabbage.
  2. In large bowl, combine the cabbage, carrots, green pepper, and onion.
  3. Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
  4. Pour over the coleslaw mixture, mix well.
  5. Cover and refrigerate overnight, stirring occasionally.
  6. PIG OUT!

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