Taste of Home Lemon BBQ Chicken

"Low fat chicken refreshing chicken recipe"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
12
Yields:
1 breast
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally.
  • Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes.
  • To bake chicken: After marinating, place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350 degrees for 1-1/4 hours or until juices run clear, basting occasionally. Yield: 6 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I did cut this recipe in half, what with all the cooking I'm doing for PAC, but that gave the 2 of us enough for a meal & for my other half to take for lunch at work! I'm partial to chicken breasts & to lemons, so this was a great one for me to try! Absolutely loved the BBQ marinade blend & will certainly be making this one again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes