Taste of Home Lemon BBQ Chicken
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 breast
- Serves:
- 6
ingredients
- 2⁄3 cup lemon juice
- 1⁄3 cup cider vinegar
- 1⁄3 cup vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon ground pepper
- 1 medium onion, chopped
- 6 skinless boneless chicken breasts
directions
- Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes.
- To bake chicken: After marinating, place chicken in a greased 15-in. x 10-in. x 1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350 degrees for 1-1/4 hours or until juices run clear, basting occasionally. Yield: 6 servings.
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Reviews
-
I did cut this recipe in half, what with all the cooking I'm doing for PAC, but that gave the 2 of us enough for a meal & for my other half to take for lunch at work! I'm partial to chicken breasts & to lemons, so this was a great one for me to try! Absolutely loved the BBQ marinade blend & will certainly be making this one again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]