STREAMING NOW: Carnivorous

Taste of Home Meatloaf Wellington

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A different delicious twist on meat loaf that is really easy. Be sure to seal the ends of the meat loaf well or the cheese will be overflowing.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine the egg, 1/3 cup spaghettie sauce, bread crumbs, salt and pepper.
  2. Crumble beef over mixture and mix well.
  3. On a piece of heavy duty foil, pat beef mixture into a 12-inch by 8-inch rectangle.
  4. Sprinkle 1 cup cheese and parsley to within 1 inch of edges.
  5. Roll up jelly-roll style, starting with long sides and peeling foil away while rolling.
  6. Seal seam and ends.
  7. Place seam side down in a greased 13-inch by 9-inch by 2-inch baking pan.
  8. Bake, uncovered at 350 degrees for one hour; drain.
  9. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends.
  10. Bake 15-20 minutes longer or until a meat thermometer reads 160 degrees and crust is golden brown.
  11. Let stand for five minutes.
  12. Using two large spatulas, carefully transfer meat loaf to a serving platter.
  13. Sprinkle with remaining cheese. Serve with remaining spaghetti sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: