Taste of Home's Creamy Coleslaw
"By the title of the recipe, you can tell where it came from. It is great. I cut this recipe in half and it worked great."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (16 ounce) package coleslaw mix
- 3⁄4 cup mayonnaise or 3/4 cup salad dressing
- 1⁄3 cup sour cream
- 1⁄4 cup sugar
- 3⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon ground mustard
- 1⁄4 teaspoon celery salt
directions
- Place coleslaw mix in a large bowl.
- In a small bowl, combine the remaining ingredients.
- Stir until blended.
- Pour over coleslaw mix and toss to coat.
- Refrigerate until serving.
- Note: I used less dressing.
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Reviews
-
This was just an ok recipe for me. I think I missed the tangy flavor that vinegar would have brought to the recipe. I also added more sugar to make it sweeter. -
Thanks so much for an excellent recipe! Will be making often. -
Creamy and delicious! I'd never thought of using sour cream in coleslaw, but it's the way I will make it from now on! I used about a Tablespoon of tarragon vinegar instead of the ground mustard, and onion salt instead of celery salt because I was out. I put fresh ground black pepper on my serving out of personal preference, but it is delicious without it! I will certainly make this one again!
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finally a coleslaw recipe that suits most of my friends....great complement to smoked/bbq meats....I used half a teaspoon or so of celery seed instead of celery salt.....thanks! -
Delicious! I also add a small bit of onion and green pepper to the closeslaw mix. Thanks for an easy, tasty recipe!
Tweaks
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Creamy and delicious! I'd never thought of using sour cream in coleslaw, but it's the way I will make it from now on! I used about a Tablespoon of tarragon vinegar instead of the ground mustard, and onion salt instead of celery salt because I was out. I put fresh ground black pepper on my serving out of personal preference, but it is delicious without it! I will certainly make this one again!
-
finally a coleslaw recipe that suits most of my friends....great complement to smoked/bbq meats....I used half a teaspoon or so of celery seed instead of celery salt.....thanks!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
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