STREAMING NOW: Siba's Table

Taste of India Rotisserie Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My hubby came up with this recipe based on a desire to have a rotisserie chicken in our Showtime Rotisserie but was a little tired of the same 'ol rub that we traditionally use. We are both HUGE fans of Indian Cuisine and therefore this fabulous recipe came to be! Hope you enjoy it as much as we do! We have not experimented with roasting the chicken in the oven, but I assure you, if you can let the skin crisp up the same way that it does in a rotisserie..you won't be disappointed!”
READY IN:
3hrs 35mins
SERVES:
4
YIELD:
1 Chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Soak thawed chicken for two hours in a mixture of 1/2 cup Kosher salt and enough water to cover.
  2. 2.Remove bird, rinse with cold water and dry thoroughly.
  3. 3.Mix together the garam masala, ground cumin, cayenne pepper, 1/2 tsp salt, and black pepper, set aside.
  4. 4.Rub entire bird with the olive oil and seasoning mixture.
  5. 5.Let bird marinade for approximately 30 minutes prior to cooking.
  6. 6.Place in rotisserie (as your rotisserie directions state) and cook for approximately 1 hour and 20 minutes or until bird is done.
  7. 7.Serve with jasmine rice and Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: