“I made this using what fresh vegetables I had on hand. Feel free to add in your favorite veggies! Use what herbs you have on hand and enjoy!”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 1 large ripe tomatoes, chopped
  • 1 small zucchini, sliced very thin (I use mandoline)
  • 1 small yellow squash, sliced very thin
  • 1-2 ear fresh corn, kernels removed
  • 44.37 ml green onions, sliced thin (or use chives or red onion)
  • 1 red bell pepper, sliced thin (or green) (optional)
  • 9.85 ml fresh basil, chopped
  • 4.92 ml fresh oregano, chopped
  • 4.92 ml fresh thyme, chopped
  • 14.79-29.58 ml fresh parsley, chopped
  • 29.58 ml goat cheese, crumbled (or use feta or cheese of choice or leave out)
  • 44.37 ml red wine vinaigrette (or to taste)

Directions

  1. Mix all the veggies and herbs in a bowl.
  2. Pour in dressing and toss to mix.
  3. Divide the mix between 4 salad bowls.
  4. Sprinkle each salad with cheese.
  5. Serve and enjoy!

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