Taste of Thai Beef Salad - Yam Nuea

Name: Taste of Thai Beef Salad - Yam Nuea
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb flank steak; 1/4 cup fresh lime juice; 2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket); 2 tablespoons minced red chili peppers; 3 cloves garlic, crushed; 1 small red onion, sliced thinly; 1 small cucumber, thinly sliced; 2 tablespoons chopped fresh cilantro; 3 scallions, chopped (green onions); 1 head lettuce, torn into bite sized pieces (or greens of your choice)

Submitted by Molly53

"From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared."

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photo by Chesonis

Ready In:: 25mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb flank steak
¹⁄₄ cup fresh lime juice
2 tablespoons fish sauce (A Taste of Thai Fish Sauce is in the Asian food aisle at the supermarket)
2 tablespoons minced red chili peppers
3 cloves garlic, crushed
1 small red onion, sliced thinly
1 small cucumber, thinly sliced
2 tablespoons chopped fresh cilantro
3 scallions, chopped (green onions)
1 head lettuce, torn into bite sized pieces (or greens of your choice)

directions

Grill or broil flank steak.
Slice into thin bite size pieces.
Chill.
Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
Add red onion, cucumber, cilantro, scallions and chilled steak.
Toss together well and serve over torn lettuce.

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Reviews

THE BEST SALAD MY HUSBAND EVER EVER EVER EVER EVER MADE AND I EVER ATE. IT'S everything i love in one dish.. thank you for sharing.

Chesonis
Made this for hubby with some leftover tri tip roast. He loved it!!!

Charmie777
This recipe was excellent! I added Tbl of fresh mint. I used sirloin instead of flank and it came out just great. Thanks for sharing!

kynat65
Yum!! I love Thai flavours and this salad was wonderful. The only thing I changed was to spread the crushed garlic on the steaks before cooking and add a teaspoon of brown sugar to the dressing. Thanks for a winner Molly!

Fairy Nuff
I made this last week and it was wonderful. I used some leftover sirloin that was grilled, I didn't red chili peppers so I added some peppers flakes. My husband thought it was very refreashing and said he'd give it 10 stars. this is a defenatly a keeper. Thanks Molly for posting.

Vicki in Kansas Bro