Taste of the Islands
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄4 cups sugar
- 4 tablespoons flour
- 1 cup light corn syrup
- 1 1⁄4 cups coconut
- 1 (8 ounce) can crushed pineapple, undrained
- 3 eggs, beaten
- 1 teaspoon vanilla
- 1 unbaked pie shell (9-10 inch)
- whipped fresh cream, optional
directions
- Mix sugar and flour; add next 5 ingredients.
- Mix well and pour into pie shell.
- Bake at 350* for 55-60 minutes, until knife comes out clean.
- Cool.
- Chill.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!