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Taste of the Orient Beef Marinade

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“Used this with some thick steaks (loin) and it was wonderful and helped produce a wonderfully juicy and tender steak. The original recipe said to marinate a minimum of 15 minutes but that seems way to short of a time - my steaks were in the marinade for over 4 hours. I have also used cubed beef and made skewers with onion, peppers and mushrooms and it was delicious too.”
READY IN:
17mins
SERVES:
4
YIELD:
1 marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all the ingredients (except the steaks). Set aside 3/4 cup for basting later.
  2. Pour remaining marinade into a large resealable bag and add the steaks. Seal bag and turn to coat; refrigerate for a minimum of 15 minutes (mine stayed in over four hours).
  3. Drain and discard the marinade. Grill steaks over medium heat for 6 minutes on each side until meat reaches your desired temperature (medium is 160F); basting with reserved marinade as you grill.

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