Taste of the South White Chicken Chili

Name: Taste of the South White Chicken Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 1/4 lbs boneless chicken breasts, cut into 1-inch cubes; 2 tablespoons olive oil; 1 medium jalapeno, minced; 1 medium onion, diced; 1 small carrot, shredded; 1 large green pepper, diced; 2 teaspoons minced garlic; 3 tablespoons all-purpose flour; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 (14 ounce) can chicken broth; 2 (15 ounce) cans navy beans, undrained; 1/4 cup fresh cilantro (unpacked); 4 ounces monterey jack cheese; sour cream

Submitted by kkaylaa

"from Taste of the South Magazine"

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Ready In:: 1hr
Ingredients:: 17
Serves:: 6

ingredients

1 ¹⁄₄ lbs boneless chicken breasts, cut into 1-inch cubes
2 tablespoons olive oil
1 medium jalapeno, minced
1 medium onion, diced
1 small carrot, shredded
1 large green pepper, diced
2 teaspoons minced garlic
3 tablespoons all-purpose flour
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon cumin
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon white pepper
1 (14 ounce) can chicken broth
2 (15 ounce) cans navy beans, undrained
¹⁄₄ cup fresh cilantro (unpacked)
4 ounces monterey jack cheese
sour cream

directions

In large stockpot, sauté chicken in oil over medium heat until lightly browned.
Add jalapeño, onion, carrot, green pepper, & garlic. Cook 3-5 minutes, or until vegetable are soft.
Stir in dry ingredients. Continue cooking for 1 minute.
Stir in chicken broth.
Cover & simmer for 20 minutes, then stir in beans & cilantro.
Simmer 5 minutes.