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Taste-Tingling Dry Meat Rub

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“Rub this on beef, pork, chicken, or venison before grilling or roasting. A serving is 1 tbs; however, you may want more or less, depending upon the "kick" you want!”
READY IN:
5mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Rub on meats or fish to season.
  3. Roast or grill as desired.

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