Taste-Tingling Dry Meat Rub

Name: Taste-Tingling Dry Meat Rub
Prep time: 5 min
Total time: 5 min
Yield: 1 cup, 8 serving(s)
Ingredients: 1/4 cup paprika (I use Hungarian); 4 teaspoons salt; 1 tablespoon ground black pepper; 2 teaspoons cayenne pepper; 2 teaspoons dry mustard; 1 1/2 tablespoons chili powder; 1 1/2 teaspoons garlic powder; 1 teaspoon oregano; 1 teaspoon celery seed

Submitted by BeachGirl

"Rub this on beef, pork, chicken, or venison before grilling or roasting. A serving is 1 tbs; however, you may want more or less, depending upon the "kick" you want!"

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Ready In:: 5mins
Ingredients:: 9
Yields:: 1 cup
Serves:: 8

ingredients

¹⁄₄ cup paprika (I use Hungarian)
4 teaspoons salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry mustard
1 ¹⁄₂ tablespoons chili powder
1 ¹⁄₂ teaspoons garlic powder
1 teaspoon oregano
1 teaspoon celery seed

directions

Mix all dry ingredients together.
Rub on meats or fish to season.
Roast or grill as desired.

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Reviews

Great I did spice it up with extra crushed and dried habanaro peppers.

Rita1652

RECIPE SUBMITTED BY

BeachGirl

Edisto Island, South Carolina

I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,

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