Tastebud Tickling Bellini Sorbet

“What could be better than a fresh peach and Prosecco bellini on a warm summer day? Why a cold refreshing bellini sorbetto of course! Made with the freshest ripe peaches, our tantalizing concoction of prosecco and peach is sure to tickle your tastebuds. Preparation time does not include time to freeze.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml water
  • 177.44 ml sugar
  • 566.99 g ripe peaches, peeled, pitted and sliced (or 16 oz. frozen peaches, thawed)
  • 1 lemon, juice of
  • 118.29 ml prosecco or 118.29 ml asti spumante sparkling wine

Directions

  1. Stir sugar into water in a small saucepan over medium heat.
  2. Stir until sugar dissolves.
  3. Bring to a slow boil and boil for 3 minutes. Cool.
  4. Puree peaches in a blender; add cooled syrup and lemon juice.
  5. Stir in wine.
  6. Freeze in ice cream maker according to manufacturer's directions.
  7. Serve in a cocktail glass.
  8. *May also serve a small scoop in a tall glass and add sparkling wine for a refreshing after dinner dessert drink.

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