Tasteful Light Burgers With Mushed Potatoes
photo by littlecookingtips
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
For the burgers
- 600 g minced beef
- 1 onion, chopped
- 40 g breadcrumbs
- 1 egg
- 1⁄4 bunch parsley, finely chopped
- 3 tablespoons spearmint, finely chopped
- 2 tablespoons wine vinegar
- 50 ml milk
- 50 ml olive oil
- 1 lemon, juice of
- salt and pepper
-
For the mushed potatoes
- 1 kg potato, chopped in cubes
- 2 tablespoons butter
- 1 garlic clove, trimmed
- 1⁄2 cup parsley, finely chopped
- 1 teaspoon ground nutmeg
- 100 ml milk
- salt and pepper
directions
- For the mushed potatoes.
- We boil the potatoes in lightly salted water. We put them in a large bowl and mush them well.
- We add butter and garlic and we stir well.
- We pour milk, add salt, pepper, the nutmeg, the parsley and we stir.
- We leave aside and keep it warm.
- beef burgers.
- In a large bowl we put all the ingredients together and mix them.
- We mold into burgers (1,5-2cm thick) and we grill them in a nonstick frypan for 12-15 minutes.
- We remove them from the pan and pour the lemon juice.
- We serve in a wide plate with the mushed potatoes aside.
- Tip: You can accompany with a salad, depending the season. For the summer you can make a greek salad or stimmed zucchini. During winter a lettuce salad or spinach salad is a very good choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!