Tasteful Light Burgers With Mushed Potatoes

"It's a tasteful and healthy dish, easy to prepare that you can eat without any guilts!"
 
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photo by littlecookingtips photo by littlecookingtips
photo by littlecookingtips
Ready In:
50mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • For the mushed potatoes.
  • We boil the potatoes in lightly salted water. We put them in a large bowl and mush them well.
  • We add butter and garlic and we stir well.
  • We pour milk, add salt, pepper, the nutmeg, the parsley and we stir.
  • We leave aside and keep it warm.
  • beef burgers.
  • In a large bowl we put all the ingredients together and mix them.
  • We mold into burgers (1,5-2cm thick) and we grill them in a nonstick frypan for 12-15 minutes.
  • We remove them from the pan and pour the lemon juice.
  • We serve in a wide plate with the mushed potatoes aside.
  • Tip: You can accompany with a salad, depending the season. For the summer you can make a greek salad or stimmed zucchini. During winter a lettuce salad or spinach salad is a very good choice.

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