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Tastefully Simple " Copycat" Beer Bread

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“Just like the mix made by tastefully simple, except its not $5 a loaf.”
READY IN:
55mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 12 ounces beer (not light or Corona)
  • 3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
  • 13 cup sugar
  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker’s cooking spray.
  2. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
  3. Pour into prepared loaf pan; brush top with melted butter.
  4. Bake for 50-60 minutes or until top is golden brown.
  5. Cool slightly; remove from pan and finish cooling.

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