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Tastes Like Yocco's Hog Dog With Chili Sauce

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“Well someone thinks so. This is an adaptation, not a secret recipe.”
1hr 15mins
3 1/2 cups

Ingredients Nutrition


  1. Make the chili--soak ground beef in cold water for 30 minutes and drain; this ensures that the beef will remain free of lumps and cook up into the proper consistency typical of Coney- and Texas-style sauces.
  2. Place drained beef in a medium saucepan; add onion and spices, and mix well.
  3. Stir in the 2 cups water and place over medium heat.
  4. Cook the chili, stirring occasionally, for about 1 hour, or until it thickens.
  5. The chili may be frozen for up to 3 months.
  6. Assembly: place hot dogs in buns and top with mustard, chili, and onion; serve immediately.

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