Tastier-Than- Heck Oil and Vinegar Coleslaw Dressing
"Simple yet effective. This recipe is enough
for several batches of cole slaw."
- Ready In:
- 19mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3⁄4 cup sugar
- 3⁄4 cup vinegar
- 2⁄3 cup oil
- 1 teaspoon garlic salt
- 1 teaspoon celery seed
- 1 teaspoon additional salt (optional ( make to your own taste)
- 1 small onion, pureed
directions
- In food processor or with grater,chop the onion so fine it is almost liquefied.
- Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
- Add to your favorite cole slaw recipe.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very, very sweet. In fact, I couldn't taste much else besides the sugar. Sorry for the negative review. -
I adjusted this recipe for 2 people and used rice vinegar as another reviewer suggested. Excellent! It is a refreshing change from mayo. -
I was so happy to find this dressing for coleslaw. I used 3/4 rice vinegar since you did not mention what type of vinegar to use in your recipe. This taste so much lighter than all the recipes I found that call for Mayonise. I will send this recipe to my friends and family that like coleslaw. Thanks again! Bonnie
-
Very easy to make and a nice change from the slaws made with mayo. You can easily cut the oil to 1/2 cup and not effect the taste. An addition of chopped green pepper is nice. Keeps well in the refrigerator. You could also used finely chopped onion in place of pureed and mix it directly with the cabbage. -
very easy to make. tastes great..nice & smooth & with just the right amount of sweetness.
see 1 more reviews
Tweaks
-
Very easy to make and a nice change from the slaws made with mayo. You can easily cut the oil to 1/2 cup and not effect the taste. An addition of chopped green pepper is nice. Keeps well in the refrigerator. You could also used finely chopped onion in place of pureed and mix it directly with the cabbage.
RECIPE SUBMITTED BY
Tiomarrano
Chico, 43
<p>I am currently retired and trying to salvage our <br />family heirloom recipes that my mother left 40 years ago hand written on now fading recipe cards. <br /><br />I would like to share some of these recipes with the general public. Of course they reflect the old high fat 'un-healthy style of cooking done fruequently in those days. So, if you see something you like, feel free to try to modify it to a more healthy modern equivalent if you don't think it will hurt anything. I see it this way: recipes are guidelines, not commandments.</p>
