Tastiest and Simplest Choc-Chip Cookies

Name: Tastiest and Simplest Choc-Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 125 g butter, melted; 1/2 cup brown sugar; 1/2 cup caster sugar (or Splenda); 1/2 teaspoon imitation vanilla; 1 3/4 cups self raising flour; 1 egg, beaten; 150 g chocolate chips

Submitted by ozgurl6827

"I was given this recipe by a friend who assured my these were very simple and the tastiest cookies ever--and you know what? She was right!! I usually double the recipe because they disappear so quickly!!! You don't have to add the chocolate chips separately, but I find it easier if I want a an even distribution of chocolate chips. You can of course add walnuts or peanuts if you want."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 12

ingredients

125 g butter, melted
¹⁄₂ cup brown sugar
¹⁄₂ cup caster sugar (or Splenda)
¹⁄₂ teaspoon imitation vanilla
1 ³⁄₄ cups self raising flour
1 egg, beaten
150 g chocolate chips

directions

Combine all ingredients, except chocolate chips in a bowl, with a wooden spoon until mixed.
Add the chocolate chips, again mixing with wooden spoon.
Place 2 tablespoon-sized balls of mixture on a lined baking tray, about 5cm or 2 inches apart. Flatten them to about 1cm high.
Bake in a preheated 180 degree celcius oven for 8-10 minutes (for chewy), 10-13 minutes (for crispy on edges), and 13-16 minutes (for crunchy cookies).